VORSPEIsEn ANTIPASTI AppetiZersCrepe de carottes et courgettes Php 180.00
(French crepe filled with crunchy julienne of carrots
and zucchini topped with mango chive yoghurt sauce)
Insalata di Caprese Php 160.00
(Fresh tomatoes with local goat mozzarella topped with
basil leaves and sprinkled with extra virgin olive oil)
Crocchette in tre panure Php 140.00
(Trio of breaded croquettes - bacon, cheese w/ fresh rosemary
and grilled chicken – all enjoyed with our own Aioli dip)
SupPen ZUPPA SOUPSSoupe de pomme et poireaux Php 105.00
(Potato with caramelized leeks blended with cream)
Crème de Crecy et celeri Php 130.00
(Creamy soup from a mixture of spiced celery and
sweet carrots)
Alt Wiener Erdapfel Suppe Php 115.00
(Rich potato soup enhanced with caraway and
fennel seeds done in the traditional Viennese way)
Frittaten Suppe Php 120.00
(Glass clear broth of beef finished with thinly-sliced
crepe and garnished with fresh chives)
SALATE INSALATA SALADS
Petit Grand
Salad nicoise Php110.00 Php 195.00
(The famous salad of Cote d’Azur which is a
combination of farm fresh green ice and
lolo rosso tossed with olives, anchovies, capers
and hard boiled eggs)
Petit Grand
Fresh greens with Hestia’s signature dressing Php 105.00 Php 185.00
(Assorted organic fresh greens tossed in a tangy
lemon - garlic vinaigrette)
HAUPTSPEISEN PIATTI ENTREESOsso buco Php 450.00
(Beef shanks slowly braised in sauce Espagnol
served with mashed potatoes and fresh vegetables)
Chicken Fillet in veloute sauce Php 390.00
(Grilled chicken fillet stuffed with fresh water
cabbage mixed with cream cheese and served with
diced potatoes and mixed vegetables)
Fillet Steak (200g) Php 680.00
(Imported beef tenderloin fillet with bordelaise sauce
served with mashed potatoes mixed with parmesan)
Sogliola Al Forno Php 420.00
(Oven - baked fresh sole on a bed of potatoes topped
with a flavorful pesto sauce and salad tomato)
NUDDELN PASTA noodlesRagu alla Bolognese Php 290.00
(Linguini in ground beef stewed in tomato
and basil sauce)
Aglio olio Php 240.00
(Linguini in extra virgin olive oil and garlic)
al Pesto Php 230.00
(Linguini tossed in a sauce of fresh basil, parmesan,
pine nuts and olive oil)
a la Tonnato Php 260.00
(Linguini served with a unique tuna sauce topped
with capers)
IMBISS SPUNTINO SNACKSFocaccia Sandwich Php 245.00
(Chateau Hestia’s own focaccia bread flavored with herbed
butter and pesto served with slices of marinated
chicken or pork fillet on a bed of fresh lettuce)
Focaccia Tenderloin Sandwich Php 295.00
(Chateau Hestia’s own focaccia bread flavored with herbed
butter and pesto served with slices of grilled imported
beef tenderloin tips on a bed of fresh lettuce)
Chateau Hestia’s Beef Patty Sandwich Php 260.00
(Homemade focaccia with thyme - infused beef patties
stuffed with soft creamy cheese)
NACHSPEISEN DOLCI DESSERTSMousse au Chocolat Php 150.00
(Bitter sweet ganache topped with red wine poached pears)
Cinnamon – scented banana crepes Php 150.00
(Sweet bananas flambéed with rum and fresh orange
juice scented with cinnamon all wrapped in a crepe)
Crepe Chocolat Php 140.00
(A mixture of white and dark Belgium chocolate rolled
in a French crepe)
Panna Cotta Php 120.00
(A delicious baked cream typical of the whole of
Northern Italy)
A Love Triangle Php 295.00
(Trio of mousse au chocolat, cinnamon - scented banana crepe and
Panna cotta surely to tour your sweet palate)
Customers
Sample Menu for the Day
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