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[[Category:Africa/Nigeria/Rivers/]
BLUEBERRY CATERING CONSULT
         [Management consulting to improve quality of catering in Africa]

Contact us at No 5 Odum street Off Trans- Amadi Road,Behind Access Bank Bus Stop Rumuobiakani,Port Harcourt.Tel.08067131804,08027862368

A     ABOUT US:
Blueberry consult is in the business of advising and assisting clients with catering and associated services in the most professional and ethical manner. 
We began business in June 2002 and specialized in Catering consultancy in November 2007 Reg. No. Ph/106,311 to offer Catering management consulting; nutritional services, House keeping, supplies and event organization.
Since inception, the consultancy has built a reputation for excellence, with satisfied clients in many sectors, including business and industry, commercial, central and local government, and education.
       
B      OUR SERVICES:
•	Catering strategy – We establish policies and controls to keep catering services on track.        Tendering  - We work with you to put up key aspects of the tender process  down to entire project management.
•	Business development – We help you build your new catering facilities or we help rebuild  weak areas in your existing catering service.
•	 Design  -  we offer innovative, cost effective and sustainable commercial kitchen and restaurant design,  as well as other high quality catering solutions. 
•	Others –   General Supplies, and Training and Project concept.

 
C    OUR VISION:
An excellent food service should work in harmony with your business activities, environment and culture. We work with you to provide quality catering service at the right price by delivering services you need to the standard you expect.


D     CONSULTING BRIEF:
Our consultants are capable of delivering a quality service on time; they work well with people are practical and experienced.
Collectively and individually we advice you on purchasing policy, carry out management competency assessments, advice on nutritional content of food in line with government guidelines, recruitment of staff, procurement of facilities and raw materials, design and furnishing, cleaning and environment, stock control and publicity.

E       OUR CHARGES:
Our charges are moderate in line with on going rates in the industry.
We charge daily rates and annual retainer ship.
F       CODE OF BEST PRACTICE:
We Abide  in totality by the code of best practice in food service consulting.
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